NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
WORLD RENOWNED MICHELIN STARRED CHEF THOMAS KELLER
In 2018 Cangshan Cutlery and Chef Thomas Keller have come together to begin a new chapter in the world of cutlery. Cangshan’s uncompromising vision to develop the finest knives in the marketplace and Chef Keller’s continuous drive for innovation has resulted in an exclusive partnership that will allow them to develop beautiful and functional knives for home cooks and professional chefs. Now Cangshan and chef Keller come together with the same ideas about premium materials, the precision of craftsmanship and an eye towards design to create something truly unique in the world of cutlery. Cangshan knives are now being utilized at chef Keller’s critically acclaimed and award winning, Michelin starred restaurants.
“How the knife feels in the hand was extremely important. A knife’s blade is really sharp so you have to be careful with the knife. We wanted to make sure when a consumer grips the knife, they felt secure. I also need the weight of the knife to be balanced and need to be able to grip it close to the heel of a knife, so I want a smooth, thin bolster. This design also enables it to sharpen easily.”
Chef Thomas Keller, The French Laundry
